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  Books | Subjects | Cooking, Food & Wine | Professional Cooking
   Professional | Quantity |
 
Kitchen Confidential: Adventures in the Culinary Underbelly
Publication Date: 2000-05-22
Author(s): Anthony Bourdain
List price: $25.99
Sale price: $17.15
You save: $8.84 (34%)
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Publication Date: 2008-09-16
Author(s): Karen Page, Andrew Dornenburg
List price: $35.00
Sale price: $23.10
You save: $11.9 (34%)
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Under Pressure: Cooking Sous Vide
Publication Date: 2008-10-15
Author(s): Thomas Keller
List price: $75.00
Sale price: $47.25
You save: $27.75 (37%)
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Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
Publication Date: 2008-10-07
Studio: Zagat Survey
List price: $15.95
Sale price: $10.85
You save: $5.1 (32%)
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Fast Food Nation
Release Date: 2005-07-05
Author(s): Eric Schlosser
List price: $14.95
Sale price: $10.17
You save: $4.78 (32%)
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The Professional Chef
Publication Date: 2006-08-28
Author(s): The Culinary Institute of America
List price: $70.00
Sale price: $44.10
You save: $25.9 (37%)
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On the Line
Publication Date: 2008-11-01
Author(s): Eric Ripert, Christine Muhlke
List price: $35.00
Sale price: $23.10
You save: $11.9 (34%)
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Release Date: 2006-05-30
Author(s): Bill Buford
List price: $25.95
Sale price: $17.13
You save: $8.82 (34%)
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SAUCES Classical and Contemporary Sauce Making
Publication Date: 1991
Author(s): James Peterson

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The Silver Palate Cookbook
Publication Date: 1982-04-01
Author(s): Julee Rosso, Sheila Lukins

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