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  Books | Subjects | Cooking, Food & Wine | Gastronomy
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The Omnivore's Dilemma: A Natural History of Four Meals
Publication Date: 2007-08-28
Author(s): Michael Pollan
List price: $16.00
Sale price: $9.35
You save: $6.65 (42%)
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Kitchen Confidential: Adventures in the Culinary Underbelly
Publication Date: 2000-05-22
Author(s): Anthony Bourdain
List price: $25.99
Sale price: $17.15
You save: $8.84 (34%)
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Publication Date: 2008-09-16
Author(s): Karen Page, Andrew Dornenburg
List price: $35.00
Sale price: $23.10
You save: $11.9 (34%)
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On Food and Cooking: The Science and Lore of the Kitchen
Publication Date: 2004-11-16
Author(s): Harold McGee
List price: $40.00
Sale price: $26.40
You save: $13.6 (34%)
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Spain...A Culinary Road Trip
Release Date: 2008-10-21
Author(s): Mario Batali, Gwyneth Paltrow
List price: $34.95
Sale price: $23.07
You save: $11.88 (34%)
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A Platter of Figs and Other Recipes
Publication Date: 2008-09-01
Author(s): David Tanis
List price: $35.00
Sale price: $23.10
You save: $11.9 (34%)
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Release Date: 2007-10-02
Author(s): Alice Waters
List price: $35.00
Sale price: $23.10
You save: $11.9 (34%)
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Release Date: 2008-05-13
Author(s): Benjamin Wallace
List price: $24.95
Sale price: $16.47
You save: $8.48 (34%)
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Eat Me: The Food and Philosophy of Kenny Shopsin
Release Date: 2008-09-23
Author(s): Kenny Shopsin, Carolynn Carreno
List price: $24.95
Sale price: $16.47
You save: $8.48 (34%)
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The Silver Spoon
Publication Date: 2005-10-01
Author(s): Phaidon Press
List price: $45.00
Sale price: $29.70
You save: $15.3 (34%)
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