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  Books | Subjects | Cooking, Food & Wine
   Baking | Canning & Preserving | Cooking by Ingredient | Culinary Arts & Techniques | Drinks & Beverages | Gastronomy | General | Meals | Natural Foods | Outdoor Cooking | Professional Cooking | Quick & Easy | Reference | Regional & International | Special Appliances | Special Diet | Special Occasions | Vegetables & Vegetarian |
 
The Food You Crave: Luscious Recipes for a Healthy Life
Release Date: 2008-01-15
Author(s): Ellie Krieger
List price: $28.00
Sale price: $18.48
You save: $9.52 (34%)
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Top Chef The Cookbook
Publication Date: 2008-03-20
Author(s): The Creators of Top Chef
List price: $29.95
Sale price: $23.96
You save: $5.99 (20%)
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Alinea
Publication Date: 2008-10
Author(s): Grant Achatz
List price: $50.00
Sale price: $31.50
You save: $18.5 (37%)
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
Release Date: 2008-03-11
Author(s): Martha Stewart Living Magazine
List price: $24.95
Sale price: $16.47
You save: $8.48 (34%)
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Release Date: 2007-01-09
Author(s): Anthony Bourdain
List price: $14.95
Sale price: $10.17
You save: $4.78 (32%)
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Ben & Jerry's Homemade Ice Cream & Dessert Book
Publication Date: 1987-01-05
Author(s): Ben Cohen, Jerry Greenfield, Nancy Stevens
Sale price: $9.95
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Publication Date: 1999-10-01
Author(s): Sally Fallon
List price: $25.00
Sale price: $16.50
You save: $8.5 (34%)
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You: on a Diet: The Owner's Manual for Waist Management
Publication Date: 2007-04-18
Author(s): Michael F., M.D. Roizen, Mehmet, M.D. Oz, Ted Spiker, Craig Wynett
List price: $31.95
Sale price: $29.75
You save: $2.2 (7%)
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Publication Date: 2008-09-16
Author(s): Karen Page, Andrew Dornenburg
List price: $35.00
Sale price: $23.10
You save: $11.9 (34%)
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
Publication Date: 2007-10-15
Author(s): Mark Bittman
List price: $35.00
Sale price: $23.10
You save: $11.9 (34%)
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