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Click for big image Bon Appetit (1-year)

List price: $47.88
Sale price: $15.00
You save: $32.88 (69%)




Binding: Magazine
First Issue Lead Time: 6-10weeks
Format(s):
  • Magazine Subscription
  • Print

    • Issues Per Year: 12
    Label: Conde' Nast Publications
    Language(s):
  • English Published

    • List Price: $47.88
    Magazine Type: Consumer magazine
    Manufacturer: Conde' Nast Publications
    Number Of Issues: 12
    Product Group: Magazine
    Publisher: Conde' Nast Publications
    Studio: Conde' Nast Publications
    Subscription Length: 365days
     

    Editorial Reviews
    Product Description:
    Bon Appetit is America's #1 food and entertaining magazine. You'll enjoy twelve months of great menus, cozy dinners, great advice and much more! Each issue is filled with delicious time-saving recipes, easy and elegant entertaining ideas, world class restaurant dishes made simple, and topped off by wine reviews and recommendations.
    Amazon.com Review:
    Editorial Reviews

    Who Reads Bon Appetit?
    Bon Appetit readers are passionate, hands-on cooks who love being in the kitchen, entertaining, traveling, and dining out. They are interested in what's new in the food world, as well as up-to-date information on wine, beer, and spirits. Bon Appetit appeals to a wide variety of readers: Experienced cooks will find plenty of articles that improve their skills, while those new to the kitchen will learn the basics and more with the friendly and accessible format. When readers are crunched for time, they turn to Bon Appetit for creative, fresh, and modern dishes that can be made in just a few minutes.

    What You Can Expect in Each Issue:

    • Fast, Easy, Fresh: Quick weeknight recipes that feature seasonal ingredients and interesting twists on favorite dishes.
    • Family Style: A fast, fun dinner that everyone in the family will enjoy, plus ideas for what to do with the leftovers.
    • At the Market: What's in season now and how to make the most of it.
    • Cooking Life: One woman's adventures in the kitchen, with recipes.
    • Health Wise: How to eat healthfully and well.
    • Wine & Spirits: What to drink now.
    • Prep School: Tips and tools from the Bon Appetit test kitchen to help you cook with confidence.
    • Features: In-depth articles on a wide variety of topics. Recent issues have covered a dinner party in the garden; how to make your own corned beef; 30-minute desserts; An eco-vacation on an Italian farm; cooking from the farmers market; inexpensive kitchen makeovers; and more.
    Past Issues:

    Contributors:
    Bon Appetit attracts some of the best food writers and recipe developers around, including Molly Wizenburg of the blog "Orangette," and cookbook writers Jeanne Thiel Kelly, Melissa Clark, Sara Foster, Bruce Aidells, Molly Stevens, and Rozanne Gold.

    Magazine Layout:
    Bon Appetit's layout is clean, modern, and full of lush color photography. Most recipes are photographed so that readers get an idea of the presentation of the dish. Some stories feature step-by-step illustrations explaining technique.

    Comparisons to Other Magazines:
    In the world of food magazines, Bon Appetit stands out for its accessible approach to fine cooking. Bon Appetit takes an inclusive approach to stories, inviting readers in whatever their skill level and promising a delicious outcome every time.

    Awards:
    The editors of Bon Appetit have won many awards, including several James Beard awards for food journalism, an American Society of Magazine Editors award for best special issue, and numerous travel awards. Bon Appetit articles have appeared in The Best American Food Writing and The Best American Travel Writing.


    Customer Reviews Average rating - 4.0

    Rating - 3 Date: 2008-11-11
    Content: I received a free subscription to this magazine over the past year. While the recipes look decidant - they are not really something that I would make. I am a working mother of 2 small children, I don't really have time to come home from work and whip up a Gourmet Meal. The ingredients are also uncommon items that would need to be bought in specialty stores. I imagine that I should have guessed by the title that the magazine is not really in my cooking league. However, if you like to cook and use fancy ingredients - this is probably the magazine for you!
    Summary: Not for someone like me...

    Rating - 4 Date: 2008-09-29
    Content: Just got my first issue and loved all the pictures of the food. Now i have
    two small kids and most likely wouldn't cook most of the food in the issue, but it doesn't mean i can't drool over it all. Overall a great magazine if you LOVE to see great food and read a few articles.
    Summary: mmmm good

    Rating - 5 Date: 2008-08-14
    Content: I have always enjoyed bon appitit magazine and couldn't resist the special price. It is a great magazine with lots of down-to-earth recipes and interesting information. However, I am somewhat perplexed that, 2 issues into my 1 year subscription, I got a notice saying that I have one issue remaining on my subscription.
    Summary: puzzled

    Rating - 4 Date: 2008-08-01
    Content: Hooray for food porn! Bon Appetit is stuffed with tons of great glossy photos of attractive dishes... a foodie's dream come true!

    I've had a subscription to Bon Appetit for about 4 years now, and it is my favorite of all the cooking magazines out there. It is not too high-end or snobby and for the most part you will be able to find the recipe ingredients at your local supermarket. The recipes are generally not too complicated so an amature cook can create a classy meal to impress guests, or just try new things in the kitchen for fun.

    My one complaint would be it seems that the issues are beginning to contain slightly fewer recipes than before and it sometimes feels like their target audience is more of a priveledged high-class lifestyle than an everyday home cook.

    That said, considering all of the competitors, I think Bon Appetit is the middle ground and I would recommend it to all aspiring home cooks.


    Summary: The best of the bunch

    Rating - 4 Date: 2008-07-26
    Content: Amazon sometimes makes it hard to say "no" to spending money. I really wasn't interested in a magazine subscription, but I knew someone who I suspected would love a subscription to a cooking magazine. And by golly I was right. My sister-in-law is head over heels after only the first issue of bon appetit magazine. And yes I had ulterior motives. She is a fine cook and I knew I would get a meal or two out of the deal.
    Summary: Make a lady happy with a subscription

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